Day 2 - Breakfast

Delicious HK Traditional Breakfast（街边小吃）

Not many hawker food available in the early morning, so we went for the 24-hours mini restaurant (rather called it as food stall). We had porridge, red bean soup and "You Chao Kuai" as our breakfast. This is the first for me to try “荔湾艇仔粥”, variety of ingredients

and tasty too. The fried lotus paste ball looks bigger than what we used to have in Malaysia.

Their "You Chao Kuai" were kept in the frying machine, is a good idea and convenient for

business.Total cost for this breakfast: HKD49 (average charges, but value for the varieties)